Vital Wheat
Gluten
Vital wheat gluten is a concentrated wheat protein that provides elasticity and structure in doughs, making it a key ingredient in bread and other baked goods. It is also used in meat substitutes like seitan due to its meat-like texture when hydrated. Its strong binding properties make it essential in improving the texture of vegan and vegetarian products.
Summary
Application
- Dough strengthener in bread and baked goods
- Binder in vegan meat products like seitan
- Texture enhancer in snack production
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition
Types
Hydrolized
USPs
- Excellent elasticity and structure-building properties
- High protein content, perfect for vegan meat alternatives
- Cost-effective and versatile in baking
Make an enquiry
For inquiries about our products, including those not listed, please contact us for personalized information and assistance tailored to your specific needs.
We’re happy to help!
"*" indicates required fields
Follow us online!
