Soy
Protein
Soy protein is a versatile, plant-based protein derived from soybeans, available in both highly refined isolate and defatted concentrate forms. It offers a high concentration of protein, supporting muscle growth, recovery, and overall fitness. Commonly used in sports nutrition, plant-based meat alternatives, and dairy substitutes, soy protein enhances the texture and nutritional value of various food applications. Its functional properties include emulsification, water retention, and fat binding, making it a valuable ingredient in processed foods, baked goods, and snacks. It delivers a complete amino acid profile, contributing to balanced nutrition with low fat and carbs, while maintaining affordability.
Summary
Application
- Fortification in sports supplements and protein-enriched foods
- Ingredient in plant-based meats and dairy alternatives
- Texturizer in baked goods and processed foods
- Key ingredient in plant-based meat products
- Texturizer in baked goods and snacks
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition
Type
Isolate, Concentrate
USPs
- Complete amino acid profile for balanced nutrition
- Excellent muscle recovery support
- High protein content with low fat and carbs
- Water retention and emulsifying properties for enhanced texture
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