Sorbitol
Sorbitol is a sugar alcohol used as a low-calorie sweetener and humectant in a variety of food and pharmaceutical products. It is commonly found in sugar-free confectionery, baked goods, and oral care products. Sorbitol provides sweetness without spiking blood sugar levels and also acts as a moisture retention agent, improving the texture of products like gum and candy.
Summary
Application
- Sweetener in beverages and snacks
- Energy-boosting ingredient in sports nutrition
- Texturizer in baked goods and confectionery
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial
Types
Powder, Liquid
USPs
- Low-calorie alternative to sugar
- Prevents moisture loss, improving texture
- Suitable for diabetic-friendly and sugar-free products
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