Rice
Protein
Rice protein is a plant-based, hypoallergenic protein derived from rice, often used in allergen-free and gluten-free food products. Its mild flavor and high digestibility make it ideal for use in protein shakes, sports nutrition, and plant-based alternatives. It also has a smooth texture, making it a preferred choice in sensitive dietary formulations.
Summary
Application
- Protein enrichment in sports nutrition
- Gluten-free and allergen-free baked goods
- Plant-based beverages, shakes, spreads and sauces
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition
USPs
- Hypoallergenic and gluten-free
- Easily digestible, ideal for sensitive diets
- Neutral flavor and smooth texture
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