Potato
Fiber
Potato fiber is extracted from the cell walls of potatoes, providing a natural, gluten-free fiber with excellent water retention and bulking properties. It is commonly used in baked goods, meat products, and gluten-free formulations to enhance texture and add fiber. Potato fiber is prized for its neutral taste and ability to improve moisture content in a wide range of products.
Summary
Application
- Texture and moisture enhancement in baked goods
- Fiber enrichment in meat products
- Gluten-free formulation in snacks and baked goods
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
Types
200, 500
USPs
- Gluten-free with excellent water retention
- Neutral taste for versatile applications
- Enhances texture and moisture content
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