header border
Select your language
border
Mung bean protein powder next to whole mung beans on a wooden surface.

Mung Bean
Protein

Mung bean protein is a plant-based protein derived from mung beans, offering a clean label, allergen-free solution for plant-based foods. It is particularly valued in vegan and gluten-free food production for its high protein content and good water retention. This protein is increasingly used in alternative meats, protein bars, and dairy-free applications.

Summary

Application

  • Ingredient in plant-based meats
  • Protein enrichment in snacks and bars
  • Dairy-free alternatives

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food

USPs

  • Clean label, allergen-free protein
  • High water retention and binding capacity
  • Rich in essential nutrients and easily digestible

Make an enquiry

For inquiries about our products, including those not listed, please contact us for personalized information and assistance tailored to your specific needs.

We’re happy to help!

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Image inquirform