Modified
Starch
Modified starch, also known as starch derivatives, is created by treating native starch physically, enzymatically, or chemically to alter its properties. These starches are used across various industries, primarily in food as thickening agents, stabilizers, or emulsifiers, and in pharmaceuticals as disintegrants or binders. Depending on the method of modification, whether physical, chemical, or enzymatic, starches can be classified either as food ingredients or additives, each serving different functional roles.
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Food, Industrial, Animal Nutrition
Pea, Wheat, Corn, Potato, Tapioca, Rice
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