Maltodextrin
Maltodextrin is a highly processed polysaccharide made from starch, used as a bulking agent, stabilizer, and carbohydrate source in various food and beverage applications. It has a neutral taste and is easily digestible, making it a common ingredient in sports drinks, snacks, and baked goods. Maltodextrin also provides texture and increases shelf life in processed foods.
Summary
Application
- Bulking agent in powdered beverages and sports drinks
- Texture enhancer in processed snacks and baked goods
- Stabilizer in pharmaceuticals and dietary supplements
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial
USPs
- Neutral taste and easily digestible
- Provides bulk and improves texture
- Commonly used in sports nutrition and processed foods
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