High Fructose
Corn Syrup
High Fructose Corn Syrup (HFCS) is a liquid sweetener derived from corn starch, widely used in processed foods and beverages. It is valued for its high sweetness intensity, similar to sucrose, making it a cost-effective sweetening agent. HFCS is commonly found in soft drinks, baked goods, and confectionery, contributing to both flavor and shelf life.
Summary
Application
- Sweetener in soft drinks and beverages
- Ingredient in processed foods and snacks
- Improves sweetness and texture in baked goods
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Highly cost-effective sweetener
- Provides a sweetness similar to sugar
- Extends shelf life and maintains moisture in products
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