Guar
Gum
Guar gum is a natural thickener and stabilizer derived from guar beans, commonly used in the food industry to improve texture and shelf life. It is widely used in dairy products, baked goods, and sauces to enhance viscosity and maintain consistency. Guar gum is valued for its high water-binding capacity and its ability to stabilize emulsions.
Summary
Application
- Thickening agent in dairy and sauces
- Stabilizer in baked goods and desserts
- Emulsifier in salad dressings and beverages
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Excellent thickening and water-binding properties
- Stabilizes emulsions and extends shelf life
- Clean label, plant-based thickener
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