Dextrose
Dextrose, a simple sugar derived from corn, is widely used as a sweetener in food and beverage products. It is known for its fast absorption and energy-boosting properties, making it a common ingredient in sports drinks and energy products. Dextrose also plays a functional role in baking and confectionery, helping to control crystallization and improve product texture.
Summary
Application
- Sweetener in beverages and snacks
- Energy-boosting ingredient in sports nutrition
- Texturizer in baked goods and confectionery
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial
Types
Monohydrate, Anhydrous
USPs
- Quick absorption for fast energy release
- Controls crystallization in confectionery products
- Neutral taste and versatile in a range of products
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