Citric
Acid
Citric acid is a naturally occurring acid found in citrus fruits, widely used as a flavoring agent and preservative. It adds a tart, refreshing taste to foods and beverages and is also used to balance pH levels in processed foods. Citric acid is an essential ingredient in soft drinks, candies, and cleaning products.
Summary
Application
- Flavor enhancer and acidulant in beverages
- pH stabilizer in processed foods and sauces
- Preservative in confectionery and canned products
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial
Types
Monohydrate, Anhydrous
USPs
- Naturally derived acidulant for balanced flavor
- Extends shelf life and improves preservation
- Versatile in both food and non-food applications
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