Wheat
Fiber
Wheat fiber is a natural dietary fiber derived from wheat, commonly used to improve texture, fiber content, and moisture retention in food products. It is added to baked goods, snacks, and meat products to enhance texture and provide a natural source of fiber. Wheat fiber is valued for its cost-effectiveness and its ability to improve product stability.
Summary
Application
- Texture and moisture enhancement in baked goods
- Fiber enrichment in meat products
- Gluten-free formulation in snacks and baked goods
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
Types
200, 500
USPs
- Gluten-free with excellent water retention
- Neutral taste for versatile applications
- Enhances texture and moisture content
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