Vital Wheat
Gluten
Vital wheat gluten is a concentrated wheat protein that provides elasticity and structure in doughs, making it a key ingredient in bread and other baked goods. It is also used in meat substitutes like seitan due to its meat-like texture when hydrated. Its strong binding properties make it essential in improving the texture of vegan and vegetarian products.
Summary
Application
- Dough strengthener in bread and baked goods
- Binder in vegan meat products like seitan
- Texture enhancer in snack production
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition
Types
Hydrolized
USPs
- Excellent elasticity and structure-building properties
- High protein content, perfect for vegan meat alternatives
- Cost-effective and versatile in baking
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