Sunflower
Lecithin
Sunflower lecithin is a plant-based emulsifier extracted from sunflower seeds, offering a clean label alternative to soy lecithin. It is used in a variety of food products, including chocolate, baked goods, and dairy alternatives, to improve texture and prevent ingredient separation. Sunflower lecithin is valued for its non-GMO and allergen-free status.
Summary
Application
- Emulsifier in chocolate and dairy alternatives
- Stabilizer in baked goods and snacks
- Texture enhancer in dairy-free products
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Clean label, non-GMO, allergen-free emulsifier
- Improves texture and prevents ingredient separation
- Ideal for use in dairy alternatives and clean-label products
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