Sodium Acid
Pyrophosphate (SAPP)
Sodium acid pyrophosphate (SAPP) is a leavening agent used in baking and processed foods to control the release of carbon dioxide during baking. It is often combined with baking soda to produce a consistent rise in products like cakes, biscuits, and pancakes. SAPP is also used in canned foods to maintain color and texture.
Summary
Application
- Leavening agent in baking powders and baked goods
- Color retention in canned foods
- Texture stabilizer in processed snacks
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Controlled release for consistent leavening
- Helps maintain color and texture in canned goods
- Versatile leavening agent for various baked products
Make an enquiry
For inquiries about our products, including those not listed, please contact us for personalized information and assistance tailored to your specific needs.
We’re happy to help!
"*" señala los campos obligatorios
Follow us online!
