Rice
Starch
Rice is a source of starch that is hypoallergenic, bland in taste, white in color, and forms a smooth-textured gel. The unique structure of rice amylopectin gives rice starch exceptional shelf-life stability, while its branched amylose and small starch granule size make it ideal for creating soft and creamy textures. Due to its structural characteristics, rice starch is also highly digestible, making it a popular ingredient in infant food products.
Summary
Application
- Ingredient in baby foods, ready-to-eat meals, soups, sauces, cereals, cereal bars, confectionery coatings, and dairy products
- Fat replacer, especially in dairy products
- Used in organic food products
- Recognized and effective ingredient in pet food formulations
- Versatile application in pharmaceuticals and cosmetics
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial, Animal Nutrition
USPs
- Forms a smooth and creamy gel with neutral taste and clear white color, preserving the authentic taste and appearance of food products
- Ensures excellent digestibility
- Gluten-free, GMO-free, and allergen-free ingredient
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