Quinoa
Quinoa is a high-protein, gluten-free grain known for its complete amino acid profile, making it a popular choice for plant-based diets. It is used as a versatile ingredient in salads, grain bowls, and baked goods, offering a nutty flavor and a light, fluffy texture when cooked. Quinoa’s nutritional benefits and adaptability make it a favorite in health-conscious cooking.
Summary
Application
- Superfood ingredient in smoothies and snacks
- Egg replacement in vegan baking
- Fiber enrichment in baked goods and cereals
- Flax seeds are the source of linseed oil, which is widely used in wood finishing, paints, and varnishes for its protective properties
- Oil extraction for cosmetic use
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
Types
Flour, Flakes, Pre-cooked, Red, White and Tricolor
USPs
- High in omega-3s and fiber
- Versatile for use in baking, smoothies, and cereals
- Rich in lignans, beneficial for hormone balance
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