Potato
Starch
Potato starch is the starch extracted from potatoes. The granules of potato starch are roughly twice the size of those from other starches, resulting in significantly higher water absorption capacity and improved texture. It is a highly refined starch, containing minimal protein or fat, which gives the flour a clear white color. When cooked, potato starch exhibits neutral taste, good clarity and transparency, high binding strength, a long texture, and a minimal tendency to foam.
Summary
Application
- Thickener and stabilizer in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings
- Ingredient in making noodles and pastas
- Gluten-free flour substitute in baking recipes
- Used in the paper and packaging industry to improve paper strength and as a binder for coatings
- Common plant-based ingredient in pet food
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial, Animal Nutrition
USPs
- High consistency during pasting, followed by a decrease in viscosity with further heating and agitation
- Excellent flexible film formation
- Low gelatinization temperature
- Low protein and fat content, with no impact on flavor in formulations
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