Potato
Protein
Potato protein is a plant-based protein extracted from potatoes, rich in essential amino acids. It is commonly used in plant-based foods, animal feed, and as a binder in processed foods. This protein offers excellent emulsifying and foaming properties, making it valuable for vegan meat alternatives and gluten-free baked goods.
Summary
Application
- Emulsifier in plant-based meat products
- Binder in gluten-free baked goods
- Protein enrichment in animal feed
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition
USPs
- High-quality amino acid profile
- Excellent emulsifying and foaming properties
- Clean label, plant-based ingredient
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