Potato
Granules
Potato granules are finer than flakes, produced through a more intricate process that results in a granular, powder-like consistency. They rehydrate more slowly than flakes and are typically used in processed foods like instant mashed potatoes, snacks, and dry mixes. Potato granules offer a smooth, consistent texture when hydrated.
Summary
Application
- Ingredient in instant mashed potatoes and dry mixes
- Thickening agent in processed foods
- Used in snack coatings and as a filler in meat products
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
Types
Granules, Flakes
USPs
- Fine texture, ideal for smooth mashed potatoes
- Slow rehydration for better control in processing
- Enhances texture in processed foods and snacks
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