Poppy
Seeds
Poppy seeds are tiny, oil-rich seeds with a nutty flavor, commonly used in baking and as a garnish in various dishes. They add crunch and flavor to breads, cakes, and pastries, and are also used to extract poppy seed oil. Poppy seeds are valued for their unique taste and their contribution to texture in baked goods.
Summary
Application
- Ingredient in breads, cakes, and pastries
- Garnish for salads and desserts
- Oil extraction for culinary use and cosmtics
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Distinct nutty flavor and crunchy texture
- Versatile in sweet and savory baking
- Rich in healthy fats and minerals
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