Pea
Fiber
Pea fiber is a plant-based fiber derived from pea hulls, offering a natural source of dietary fiber with excellent water-binding properties. It is commonly used in baked goods, meat alternatives, and snacks to improve texture, moisture retention, and fiber content. Pea fiber is favored in gluten-free and plant-based products for its neutral taste and clean label status.
Summary
Application
- Fiber enrichment in baked goods and snacks
- Moisture retention in meat alternatives
- Binder and thickener in plant-based products
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
Types
150
USPs
- Excellent water-binding capacity
- Neutral taste and clean label ingredient
- Ideal for gluten-free and plant-based applications
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