Oat
Fiber
Oat fiber is a natural dietary fiber extracted from the outer layer of oats, known for its ability to improve texture and increase fiber content in foods. It is commonly added to baked goods, cereals, and snacks for its health benefits and functional properties. Oat fiber is gluten-free and helps improve digestion while enhancing the texture of products.
Summary
Application
- Fiber enrichment in cereals, snacks, and baked goods
- Texture improvement in gluten-free products
- Functional ingredient in dietary supplements
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Gluten-free and high in dietary fiber
- Improves texture and moisture retention
- Supports digestive health
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