Maltose
Syrup
Maltose syrup is a sweetener derived from starch, known for its mild sweetness and excellent anti-crystallization properties. It is often used in confectionery, baking, and brewing to provide texture and enhance sweetness without an overwhelming flavor. Maltose syrup is ideal for products that require a balanced sweetness and extended shelf life.
Summary
Application
- Sweetener in baked goods and confectionery
- Ingredient in brewing for fermentation
- Texture improvement in candies and syrups
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Mild sweetness, ideal for balancing flavors
- Excellent anti-crystallization properties
- Enhances texture and extends shelf life
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