Flax
Seeds
Flax seeds are small, nutrient-packed seeds known for their high content of omega-3 fatty acids, fiber, and lignans. They are commonly ground and used in baking, smoothies, or as a thickening agent in vegan recipes. Flax seeds offer health benefits related to heart health, digestion, and hormone balance, making them a popular superfood ingredient.
Summary
Application
- Superfood ingredient in smoothies and snacks
- Egg replacement in vegan baking
- Fiber enrichment in baked goods and cereals
- Flax seeds are the source of linseed oil, which is widely used in wood finishing, paints, and varnishes for its protective properties
- Oil extraction for cosmetic use
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition, Industrial
USPs
- High in omega-3s and fiber
- Versatile for use in baking, smoothies, and cereals
- Rich in lignans, beneficial for hormone balance
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