Faba Bean
Starch
Faba bean starch is produced by dry grinding shelled and thoroughly cleaned faba beans, after which the protein-rich part is mechanically separated from the starch-rich part. The result is a creamy to yellow-colored flour with the characteristic flavor and aroma of faba beans. It is a protein-rich starch with excellent binding properties due to its high amylose content.
Summary
Application
- Thickening agent in sauces, soups, and gravies
- Ingredient in meat products, baked goods, and snacks
- Gluten-free source of proteins and carbohydrates in food and animal feed
- Texture and stability enhancer in plant-based and meat-alternative products
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition
USPs
- Thickening agent and binding agent in various recipes
- Flour replacement in cooking and baking
- Protein and fiber source for plant-based diets
- Sustainable, eco-friendly ingredient for food production
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