Chia
Seeds
Chia seeds are nutrient-dense, small seeds known for their high content of omega-3 fatty acids, fiber, and protein. When soaked in liquid, they form a gel-like texture, making them popular in smoothies, yogurts, and as an egg substitute in baking. Chia seeds are valued for their versatility in both sweet and savory dishes, as well as their nutritional benefits.
Summary
Application
- Superfood ingredient in smoothies and yogurts
- Egg substitute in vegan baking
- Nutritional boost in snacks and energy bars
- Beverages: added to juices, flavored waters, and kombucha
- Oil extraction for cosmetic use
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
Types
Seeds, Flour
USPs
- Rich in omega-3 fatty acids and fiber
- Gel-forming for thickening and texture improvement
- Versatile for both sweet and savory applications
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