Cellulose
Fiber
Cellulose fiber is a plant-derived fiber commonly used as a texturizer, stabilizer, and bulking agent in food products. It is added to processed foods like sauces, baked goods, and dairy products to improve consistency and moisture retention. Cellulose fiber is also used in non-food applications such as pharmaceuticals and personal care products for its functional benefits.c
Summary
Application
- Texturizer and stabilizer in processed foods
- Bulking agent in baked goods and sauces
- Binder in pharmaceutical formulations
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial
Types
90, 200, 500
USPs
- Excellent moisture retention and texturizing properties
- Improves the texture and consistency of foods
- Versatile in both food and non-food applications
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