Calcium
Propionate
Calcium propionate is a food preservative commonly used to extend the shelf life of baked goods and dairy products. It inhibits the growth of mold and bacteria, making it especially valuable in bread production. Calcium propionate is widely used because it maintains product freshness without affecting flavor or texture.
Summary
Application
- Preservative in bread and baked goods
- Mold inhibitor in dairy products
- Shelf-life extender in processed foods
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Effective mold and bacteria inhibitor
- Extends shelf life without altering flavor
- Commonly used in commercial baking and dairy products
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