Sweet Potato
Powder
Sweet potato Powder is made from dehydrated sweet potatoes. It consists of a mixture of linear or slightly branched amylose (typically 20–30%) and highly branched amylopectin (usually 70–80%). Sweet potato powder appears as a white, colorless, and tasteless powder.
Summary
Application
- Key ingredient in starch-based food products such as noodles, vermicelli, jellies, steamed bread, cakes, soups, flavoring agents, and sweeteners
- Widely used in the production of snacks and cereal food products
- Utilized in non-food industries, including textile, paper, and chemical industries
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial, Animal Nutrition
Types
Pellets, Powder
USPs
- Used as a thickener, stabilizer, and tissue reinforcing agent in food products to improve water retention, control water flow, and maintain storage quality
- Enhances taste and quality in snacks due to its high sugar content and essential nutrients
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