Corn
Starch
Corn starch is obtained from the endosperm of the kernel. It is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products.
Summary
Application
- Dusting powder, molding starch, filler, and bulking agent in food products
- Cooked stabilizer in cook-and-serve foods and shelf-stable canned goods
- Ingredient in the production of coated paper, cardboard, and paper containers
- Binder in pharmaceuticals for tablet formulations
- Component in commercial pet food recipes
- Ingredient in glue production for the chemical industry
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial, Pet Food
USPs
- Thickening agent to improve the consistency and texture of food products
- Moisture absorber in packaged goods to prevent lumps and spoilage
- Natural adhesive for strong bonding in paper crafting
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