Sodium
Tripolyphosphate (STPP)
Sodium tripolyphosphate (STPP) is a multi-functional food additive used as a preservative, emulsifier, and moisture retention agent. It is commonly used in seafood, meat, and poultry processing to improve texture and water retention. STPP is also used in detergents and cleaning agents for its water-softening properties.
Summary
Application
- Moisture retention in meat and seafood
- Emulsifier in processed foods
- Water softener in detergents and cleaning agents
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial
USPs
- Improves texture and moisture retention in meats
- Effective emulsifier and stabilizer
- Versatile across food and industrial applications
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