Soy
Fiber
Soy fiber is a plant-based fiber derived from soybeans, offering a high fiber content with excellent water retention and emulsification properties. It is used in baked goods, meat alternatives, and snacks to improve texture, moisture retention, and fiber content. Soy fiber is widely used in plant-based and gluten-free products for its functional benefits and clean label appeal.
Summary
Application
- Fiber enrichment in baked goods and snacks
- Moisture retention and emulsification in meat alternatives
- Binder and thickener in processed foods
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- High fiber content and clean label ingredient
- Excellent water retention and emulsification properties
- Ideal for plant-based and gluten-free products
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