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Sorbitol powder or syrup presented in a container.

Sorbitol

Sorbitol is a sugar alcohol used as a low-calorie sweetener and humectant in a variety of food and pharmaceutical products. It is commonly found in sugar-free confectionery, baked goods, and oral care products. Sorbitol provides sweetness without spiking blood sugar levels and also acts as a moisture retention agent, improving the texture of products like gum and candy.

Summary

Application

  • Sweetener in beverages and snacks
  • Energy-boosting ingredient in sports nutrition
  • Texturizer in baked goods and confectionery

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food, Industrial

 

Types

Powder, Liquid

USPs

  • Low-calorie alternative to sugar
  • Prevents moisture loss, improving texture
  • Suitable for diabetic-friendly and sugar-free products

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