Bamboo
Fiber
Bamboo fiber is a natural, plant-based fiber extracted from bamboo, used as a functional ingredient to improve texture and stability in foods. It is often added to baked goods, snacks, and meat products to enhance fiber content and moisture retention. Bamboo fiber is prized for its neutral taste and its ability to improve product shelf life and texture.
Summary
Application
- Fiber enrichment in baked goods and snacks
- Moisture retention in meat products
- Texture improvement in processed foods
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Industrial
Types
90, 500
USPs
- Neutral flavor with excellent moisture retention
- Improves product texture and shelf life
- Clean label, plant-based fiber source
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