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Arrowroot starch with a pile of fine white powder next to a fresh arrowroot plant and a simple ceramic container.

Arrowroot
Starch

Arrowroot starch is a fine, gluten-free starch extracted from the roots of the arrowroot plant, prized for its excellent thickening properties and smooth, neutral flavor. It is commonly used in sauces, soups, and baked goods, providing a clear, glossy texture when cooked. Arrowroot starch is valued for its easy digestibility and suitability for sensitive diets.

Summary

Application

  • Thickening agent in sauces and puddings
  • Ingredient in baked goods like cookies and cakes
  • Wheat flour replacement in gluten-free recipes

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food

USPs

  • Gluten-free and easily digestible
  • Creates a smooth, glossy texture
  • Low taste profile, no off-flavors

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