Proteins are key ingredients for enhancing nutritional value, texture, and functionality in food and beverage applications. Our range includes pea, soy, potato, rice proteins, and more, providing high-quality plant-based solutions for meat alternatives, baked goods, snacks, and sports nutrition. These proteins deliver essential amino acids, binding properties, and textural benefits to meet diverse formulation needs. Whether you’re creating plant-based innovations or boosting nutritional profiles, discover our comprehensive protein solutions.