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Fresh tapioca roots beside a bowl of round, white tapioca pearls.

Tapioca
Pearls

Tapioca pearls are small, chewy balls made from tapioca starch, commonly used in bubble tea and desserts. They provide a unique texture and are often soaked in syrup for added flavor. Tapioca pearls are popular in both beverages and puddings for their chewiness and ability to absorb flavors.

Summary

Application

  • Main ingredient in bubble tea
  • Textural addition to puddings and desserts
  • Flavor-absorbing element in beverages and snacks

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food

USPs

  • Unique chewy texture, perfect for beverages
  • Neutral flavor that absorbs sweet syrups
  • Popular in Asian desserts and bubble tea

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