Soy
Lecithin
Soy lecithin is a natural emulsifier derived from soybeans, used to blend ingredients and improve texture in food products. It is widely found in baked goods, chocolate, and margarine to prevent ingredients from separating. Soy lecithin is also valued for its role in enhancing shelf life and improving the mouthfeel of processed foods.
Summary
Application
- Emulsifier in chocolate and margarine
- Texture enhancer in baked goods and sauces
- Stabilizer in processed foods and supplements
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Natural emulsifier that improves ingredient blending
- Extends shelf life and improves texture
- Versatile in a wide range of food products
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