Xanthan
Gum
Xanthan gum is a natural polysaccharide used as a thickener, stabilizer, and emulsifier in food and industrial applications. It is commonly used in gluten-free baking, dairy products, and sauces to improve texture and consistency. Xanthan gum provides excellent viscosity and stability, even at low concentrations, making it an essential ingredient in many formulations.
Summary
Application
- Thickener and stabilizer in sauces and soups
- Binder in gluten-free baked goods
- Emulsifier in salad dressings and beverages
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition, Industrial
USPs
- High viscosity and stability at low concentrations
- Ideal for gluten-free applications
- Enhances texture and consistency in food products
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