Glucose
Syrup
Glucose syrup is a liquid sweetener derived from the hydrolysis of starch, commonly used to enhance texture, sweetness, and shelf life in food products. It is widely used in confectionery, baked goods, and beverages due to its ability to prevent crystallization and add smoothness. Glucose syrup also serves as a key ingredient in frozen desserts, improving texture and stability.
Summary
Application
- Sweetener and texture enhancer in candies and baked goods
- Stabilizer in ice creams and frozen desserts
- Prevents crystallization in confectionery
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Prevents crystallization for a smooth texture
- Enhances shelf life and stability in food products
- Adds sweetness without overpowering flavor
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