Mung Bean
Protein
Mung bean protein is a plant-based protein derived from mung beans, offering a clean label, allergen-free solution for plant-based foods. It is particularly valued in vegan and gluten-free food production for its high protein content and good water retention. This protein is increasingly used in alternative meats, protein bars, and dairy-free applications.
Summary
Application
- Ingredient in plant-based meats
- Protein enrichment in snacks and bars
- Dairy-free alternatives
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Clean label, allergen-free protein
- High water retention and binding capacity
- Rich in essential nutrients and easily digestible
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