Potato
Flakes
Potato flakes are made by drying mashed potatoes into thin, flat pieces. They are commonly used to make instant mashed potatoes and can be rehydrated easily by adding water. Potato flakes are also used as an ingredient in bakery products, snacks, and processed foods to improve texture and moisture retention.
Summary
Application
- Instant mashed potatoes
- Thickening agent in soups and sauces
- Texture and moisture enhancer in baked goods
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
Types
Flakes, Granules
USPs
- Easy to rehydrate for instant use
- Maintains consistency and texture
- Versatile for use in a variety of processed foods
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