Sorbic
Acid
Sorbic acid is a natural preservative used to inhibit the growth of mold, yeast, and bacteria in food products. It is commonly added to dairy, baked goods, and beverages to extend shelf life without affecting flavor or texture. Sorbic acid is highly effective in preventing spoilage, making it a preferred preservative in many processed foods.
Summary
Application
- Preservative in dairy and baked goods
- Shelf-life extender in beverages and sauces
- Mold and yeast inhibitor in processed foods
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
Types
Encapsulated
USPs
- Effective against a wide range of spoilage microorganisms
- Extends product shelf life without altering taste
- Natural preservative widely used in food products
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