Faba
Protein
Faba protein is a plant-based protein derived from faba beans, offering excellent water-binding and emulsification properties. It is increasingly used in plant-based meat alternatives, protein snacks, and dairy-free beverages. Its neutral flavor and high protein content make it a versatile ingredient in food formulations, especially for vegan and vegetarian diets.
Summary
Application
- Meat alternative production
- Protein enrichment in snacks and beverages
- Binder in plant-based formulations
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition
USPs
- High water-binding and emulsification properties
- Neutral taste for versatile use
- Clean label, plant-based ingredient
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