Sunflower
Seeds
Sunflower seeds are nutrient-dense seeds rich in vitamin E, healthy fats, and protein, commonly used in snacking and baking. They can be eaten raw, roasted, or incorporated into granola, salads, and baked goods for added nutrition and crunch. Sunflower seeds are valued for their health benefits, including heart health and anti-inflammatory properties.
Summary
Application
- Topping for salads, granola, and baked goods
- Ingredient in snack mixes and bars
- Feed ingredient in bird food
- Sunflower seeds are processed to extract oil, popular for cooking, frying, and in processed foods due to its mild flavor and high smoke point.
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition
USPs
- Rich in vitamin E and healthy fats
- Crunchy texture and nutty flavor
- Nutrient-dense addition to snacks and baked goods
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